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Easy Curry Paneer Recipe For Beginners | Step By Step Guide

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Servings: 4
Ingredients Method

Ingredients
  

  • 250 grams paneer cubed
  • 2 medium onions finely chopped
  • 2 medium tomatoes pureed
  • 1 teaspoon ginger-garlic paste
  • 2 green chilies slit
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 2 tablespoons oil or ghee
  • 1/4 cup fresh cream optional
  • Salt to taste
  • Fresh coriander leaves chopped, for garnish
  • 1/2 cup water adjust as needed

Method
 

  2. This easy curry paneer recipe is simple to follow in 5 steps:
  3. Marinate and lightly fry the paneer cubes for a crispy outside but soft inside.
  4. Fry onions, green chilies, and spices until golden and aromatic.
  5. Add a fresh tomato-ginger-cashew puree and cook until oil separates.
  6. Mix in the fried paneer with some water, kasuri methi, and cream for a rich flavor.
  7. Garnish with butter and fresh coriander, then serve hot with roti or naan.
  8. Try this recipe once, just like my mom used to make — you’ll want to cook it again and again!