Easy Paneer Sandwich in Sandwich Maker – Quick & Crispy Indian Snack

Paneer Sandwich in Sandwich Maker – An Easy & Crispy Delight

Paneer Sandwich in Sandwich Maker – A crispy, cheesy and spicy sandwich that you can easily make at home without much hassle. Many people wonder how to make a delicious paneer sandwich using a simple sandwich maker – and today, you will learn just that!

Sandwich makers are usually found in every Indian kitchen, while restaurants usually use grillers for extra crispiness. But don’t worry – you can make perfectly crispy and delicious sandwiches at home too with your regular sandwich maker.

In this recipe, we will also add a mild tandoori flavour to enhance the taste – and the best part is that we will do it without a tandoor! This step is completely optional, but if you like that smoky touch, you will love this one.

We are using white bread in this recipe, but you can use brown bread or multigrain as per your preference.

The ingredients are very simple – paneer, yogurt, Kashmiri red chili powder, coriander powder, turmeric, grated paneer and some common spices that you probably already have in your home.

So let’s get started with this quick and easy recipe for paneer sandwich in a sandwich maker – with step by step, simple instructions and delicious results!

paneer sandwich in sandwich maker recipe step by step with images

Step 1: Make the Masala Paste

In a bowl, mix 1 tsp mustard oil, 1 tsp Kashmiri red chili powder, 1 tsp coriander powder, 1/4 tsp turmeric powder, 1/2 tsp garam masala, 1 black salt, a pinch of roasted fenugreek powder, 1 tsp ginger-garlic paste (if using), 2 tsp thick yogurt, and salt to taste. Mix well to make a smooth paste.

Step 2: Optional – Add Smoky Tandoori Flavor

If you want tandoori flavor, take 2-3 hot charcoal pieces in a clay bowl. Put the prepared paste on the charcoal, add 2 tsp ghee, and cover it immediately.

Let it smoke for 2-4 minutes, then remove the smoke. This step is optional.

Step 3: Prepare the Filling

Chop paneer, onion, and capsicum. Heat 1 tsp butter and 1 tsp oil in a pan. Add chopped onions and sauté for 2-3 minutes. Then add chopped capsicum and cook for 1 minute.

Step 4: Cook Paneer with Masala

Add paneer to the pan and mix well. Then add the prepared masala paste. Cook on high flame for 4-5 minutes, stirring occasionally.

Check salt and adjust if needed. Let the filling cool a bit.

Step 5: Assemble the Sandwich

Apply butter on bread slices. Apply mayonnaise (if using) on the filling and sprinkle chopped coriander leaves. Then spread the paneer filling evenly.

Place a cheese slice on top if you like (optional). Cover with another bread slice and spread some butter on top.

Step 6: Cook in Sandwich Maker

Preheat the sandwich maker. Place the sandwich inside and cook for 1-2 minutes on each side until golden brown and crispy.

Step 7: Serve

Cut the hot sandwich into pieces and serve with green chutney and tomato ketchup.

🔥 Pro Tips for Making the Perfect Paneer Sandwich in a Sandwich Maker

1. Use Fresh Paneer
Always use soft and fresh paneer for the filling. It gives a creamy texture and enhances the overall taste.

2. Butter the Bread Well
Generously butter both sides of the bread. This helps in making the sandwich crispy and prevents sticking to the sandwich maker.

3. Don’t Overfill the Bread
Avoid stuffing too much filling, as it can spill out while cooking. Keep it moderate for a neat and even sandwich.

4. Try Brown or Multigrain Bread
For a healthier version, replace white bread with brown or multigrain bread without compromising on taste.

6. Clean the Sandwich Maker After Use
Wipe the sandwich maker with a soft cloth after every use to maintain hygiene and ensure long life.

Recipe Card Paneer Sandwich In Sandwich Maker

Paneer Sandwich in Sandwich Maker

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 serving

Course: Breakfast, Drinks, lunch

Cuisine: Indian

Calories: 270

Ingredients Method

Ingredients

250 grams paneer, cut into small cubes green
1 large onion, finely chopped
1 green capsicum, chopped
1 tsp mustard oil
1 tsp Kashmiri red chili powder
1 1 tsp coriander powder
1/4 tsp turmeric powder
1/2 tsp garam masala powder
1 pinch black salt
1 pinch roasted fenugreek powder
1 tsp ginger-garlic paste (optional)
2 tsp thick curd (yogurt)
Salt to taste
1 tsp butter
1 tsp oil
2 tsp mayonnaise (optional)
Some fresh coriander leaves, chopped
Bread slices (white or brown)
Cheese slices (optional)
Hot coal and 2 tsp ghee (optional for smoky flavor)

Method

1. In a bowl, mix mustard oil, Kashmiri red chili powder, coriander powder, turmeric powder, garam masala, black salt, roasted fenugreek powder, ginger-garlic paste (optional), curd, and salt. Mix well to form a paste.t
2. (Optional) For smoky tandoori flavor: Place hot coal in a small bowl, put the paste over it, add 2 tsp ghee. Cover and leave for 2-4 minutes to absorb the flavor.
3. Heat butter and oil in a pan. Add chopped onions and sauté for 2-3 minutes. Then add chopped capsicum and cook for 1 minute.
4. Add the paneer cubes and the prepared paste. Mix well and cook on high flame for 4-5 minutes. Adjust salt. Let it cool.
5. Once cool, add 2 tsp mayonnaise and chopped coriander leaves to the mixture. Mix well. This will make the filling creamy (optional step).
6. Take two bread slices. Spread butter on one side of each slice. Place stuffing on one slice, add a cheese slice if you wish, and cover with the second slice. Apply butter on the top side too.
7. Place the sandwich in a preheated sandwich maker. Cook each side for 1–2 minutes or until golden and crispy.
8. Remove, cut, and serve hot with green chutney or ketchup.

Tips For Paneer Sandwich In Sandwich Maker

– Always use fresh paneer for the best texture.
– Add veggies like corn, carrots, or spinach to make it healthier.
– Brown bread can be used instead of white for a healthier option.
– You can skip cheese and mayo for a low-calorie version.
– Keep the sandwich filling slightly dry to avoid soggy bread.
Tags For Paneer Sandwich
paneer sandwich, sandwich maker, quick lunch, Indian sandwich, vegetarian sandwich

Conclusion

Making a Paneer Sandwich in a Sandwich Maker is not only easy but also a quick way to enjoy a delicious and filling snack or meal. With just a few simple ingredients and a little preparation, you can create a crispy, flavorful sandwich that’s perfect for breakfast, lunch, or even dinner. Whether you’re packing it for a tiffin or enjoying it at home with a cup of tea, this recipe brings the perfect blend of taste and convenience. Try it once, and it might just become your go-to sandwich recipe!