Introdycrion:- about vegetable manchurian dry
vegetable manchurian dry recipe is an Indo-Chinese dish which is made and eaten a lot in India. It looks difficult but is very easy to make.
This dish is made with just a few ingredients like cabbage, carrot, soya sauce, white pepper, cornflower and a few spices.
It is made on the streets of many cities in India and is equally delicious. So today we are going to make it in street style with the same taste and health, after eating which you will forget the street vegetable manchurian dry, this is my guarantee.
So we will watch it being made step by step with images. You can add more or less to it according to your convenience.
🟩 Ingredients for Vegetable Manchurian Dry Bowl 🟩
🟩 Ingredients for Manchurian Dry Sauce 🟩
Learn to make Vegetable Manchurian Dry recipe with step by step images
Step 1: To make vegetable manchurian dry bowl, first of all we will take 1 cup cabbage in a bowl, which we have finely chopped, along with it we have taken 1/2 cup carrot, which we have also chopped and 1/4 cup green onion, which we have also finely chopped, along with it we have taken 2 tsp green coriander.
Step 2: After adding green coriander, now add 1 inch ginger after chopping it, along with 2 tsp chopped garlic, add paste of 2 green chillies, along with 1 tsp light soya sauce and 1 tsp red chilli sauce, along with 1 tsp butter and salt as per taste and mix it lightly with hands.
Step 3: After mixing it well, now we will add 2 teaspoons of cornflower and 1 teaspoon of refined flour and mix it well. We do not have to mix too much cornflower and purpose flour at once.
It will keep releasing moisture and we will keep adding cornflower and refined flour to it.
Step 4: So even after adding 2 tsp cornflower and purpose flour, there is still moisture in it. So, we will add 2 tsp cornflower and 1 tsp purpose flour and mix it well.
After mixing it well, if there is still some moisture, then again we will add 2 tsp cornflower and 1 tsp purpose flour and mix it. So, we have added a total of 6 tsp cornflower and 3 tsp purpose flour.
Now it is perfect.
Step 5: Now its binding has become good, now we will give it the shape of a ball, so for giving the shape, first of all we will dip our hands in cold water and take some of the batter that we have prepared and with the help of our hands.
give it the shape of a ball, similarly we will prepare all of them by giving them the shape and keep them aside for 5 minutes.
Step 6: After resting for 5 minutes, we will put another pan on the gas to fry it and put 350 grams of refined oil in it and heat it properly on medium, neither too much nor too less.
Once the oil is properly heated, we will put the Manchurian ball in it and keeping the flame of the gas on medium, fry it for 3 minutes without stirring so that it becomes a little golden brown color. Fry it once again for 30 seconds.
Step 7: So after frying it for 3 minutes, we will take it out and keep it in a sieve. Now we will heat the oil completely by increasing the flame of the gas.
After the oil is completely heated, we will put the fried Manchurian in it and fry it for 30 seconds while stirring it so that it becomes a little crispy.
So after frying it for 30 seconds, we will take it out and keep it in a sieve so that its extra oil gets drained. Now our Manchurian ball is ready. Now we make the sauce.
Step 8: To make the sauce for Vegetable Manchurian Dry, first of all we will put a vessel on the gas and add 2 teaspoons of oil in it and heat it well.
After the oil is heated well, we will add 2 teaspoons of chopped onion along with 4 teaspoons of chopped garlic and 1 teaspoon of chopped ginger along with 1 teaspoon of chopped coriander stalk and 1 to 2 chopped green chillies and 2 teaspoons of chopped capsicum and cook it well on high flame for 1 minute.
Step 9: After cooking for 1 minute on high flame, add 100 to 150 ml water and 2 to 3 teaspoons green chilli paste, 1 teaspoon dark soya sauce, 1 teaspoon vinegar, a little white pepper powder and salt as per taste and cook it well for 3 to 4 minutes.
Step 10: After cooking for 3 to 4 minutes, now we will take 1 teaspoon cornflower in a bowl and add two water to it and make a solution and add it to the sauce and mix it well so that our sauce becomes a little thick
After the sauce becomes a little thick, we will put the gas on low flame and add fried Manchurian in it, along with chopping some white onion, we will also chop the green onion and add it and mix it well quickly, do not cook it
After mixing it well, now our vegetable Manchurian dry recipe is ready, now let’s serve it.
Serve Vegetable Manchurian Dry Recipe
Serving for vegitabel menchurian dry :- You can serve this recipe i.e. Vegetable Manchurian Dry Recipe with fried rice or noodles or with your favorite dish. It tastes delicious with any dish. I hope you liked this recipe. Try making it this way, you will definitely like it.
🥗 Vegetable Manchurian Dry: Nutritional Overview
Nutrient Per Serving (Approx. 235g)
Calories 294 kcal
Protein 5.9 g
Total Fat 12 g
Carbohydrates 35 g
Dietary Fiber 4.7 g
Sugars 5.9 g
Sodium 941 mg
Vitamin A 600 µg (67% DV)
Vitamin C 6 mg (7% DV)
Calcium 59 mg (5% DV)
Iron 2.4 mg (13% DV)
FAQs
Is Vegetable Manchurian Dry healthy?
What are the nutritional benefits of Vegetable Manchurian Dry?
Dietary Fiber: With 5.1g per serving, it aids in digestion and promotes satiety.
Vitamins: High in Vitamin A and Vitamin C, supporting immune function and skin health.
Minerals: Provides essential minerals like calcium (84.1 mg) and iron (2.7 mg).
Tarla Dalal
However, it’s important to note the fat content (22.6g) and consider moderation or healthier cooking methods to reduce fat intake.
About Me
Hello, my name is Shankar Kumar Pathak and I have been cooking for almost 3 years. I have done a course in hotel management and I have also learned a lot from my mother.
I share whatever I have learned with all of you. I hope that you all like it. For this, I will always be grateful to you all and I will keep sharing such recipes.
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