Introduction For Veg Dum Biryani recipe

If you want to make restaurant-like delicious veg dum biryani recipe at home, then this simple and authentic method is for you. This veg dum biryani recipe is extremely easy and can be made without any fancy things. All you need is: basmati rice, curd, mix vegetables (carrot, peas, beans), fried onions, ginger-garlic paste, biryani masala, turmeric, chilli powder, saffron, and a little ghee–oil.

Every layer of this veg dum biryani recipe has taste and aroma. You can make this for lunch, dinner or any special day. Even though it is home cooked, its taste is absolutely delicious. Once you make this veg dum biryani recipe once, you will feel like eating it again and again.

So let’s start a perfect and delicious veg dum biryani recipe – in a simple way, with homemade taste.

Make Homemade Biryani Masala for Veg Dum Biryani !

So to make homemade biryani masala, first of all we will heat a pan on the gas.

Once the pan is heated properly, we will add 2 Tablespoons of whole coriander seeds and 1 teaspoon of cumin seeds and 2 Sah cumin seeds. If Sah cumin seeds are not available, you can skip them.

After adding Sah cumin seeds, we will add 2 Tablespoons of green cardamom and 5 to 6 big cardamoms. After adding both of them, we will add 3 pieces of cinnamon and 1 teaspoon of whole black pepper and 7 to 8 red chillies, that too whole.

After adding all this, we will add some more ingredients to it so that it tastes good. Now we will add 5 to 6 bay leaves and 2 teaspoons of cloves and at last, add 3 jaberi flowers and mix them all.

After mixing, lower the flame of the gas and fry it well. Fry it till the flavour of the spices starts coming out of it. We do not want them to burn.

Now the aroma has started coming from the spices and the spices have also been fried well. Now we will take it out in a bowl and add some Kasturi Methi to it and mix it and leave it for 3 minutes to cool down.

After leaving it for 3 minutes, our masala has cooled down. Now we will put it in a mixer jar and add 1/2 teaspoon turmeric powder on top and add salt according to the taste and grind it into a coarse powder. We will not make it a fine powder.

Now our coarse powder has been ground. Now we will take it out and put it in a glass or any container. Now our home made biryani masala is ready.

Make Veg Dum Biryani with Rice!

So after making the brini masala, we will now soak the rice. To soak the rice, we have taken 500 grams of Basmati rice. You can use any type of rice and Basmati rice makes fluffy rice.

So we will put the Basmati rice in a bowl and wash it well with 3 to 4 waters so that the dirt is removed. After washing it with 3 to 4 waters, we will add water to it and cover it and leave it for 45 to 1 hour so that our rice gets soaked well and the rice becomes fluffy.

Now we will make Veg Dum Brini Barista.

Make Veg Dum Briani Barista!

So to make Barista, we will cut an onion into two parts and we do not have to cut these two parts in a long vertical shape but in a horizontal shape

So we have cut it in a horizontal shape and separated it. Now to fry it, we will place a pan on the gas and put 200 grams of refined oil in it and heat it well to 140 degrees or a little more than medium.

So after the oil is heated, we will put the onion in it and fry it while stirring it until it becomes golden brown.

So once it becomes golden brown, we will take it out and put it in a tray with a teaspoon paper so that whatever oil is in it also drains out. And separate it with a spoon and spread it completely so that it does not stick to each other.

So now our Barista is also ready. So now we make a magnet of vegetables and spices. So let’s see how to make it.

Prepare a Magnet of Vegetables and Spices!

So to prepare the magnet of vegetables and spices, we have taken potatoes, carrots, cauliflower, beans and green peas. So we have cut cauliflower, carrots, potatoes and beans in medium size. We do not have to cut them too small otherwise they will get mixed in the biriyani.

Vegetables in Veg Dum Biryani are hard, so we do not have to cut them too small. So after taking the vegetables, we will also use some spices in it.

After taking everything, now to make the magnet, first of all, beat 250 grams of curd well and put it in a bowl.

After adding curd, we will add 3 teaspoons ginger and garlic paste and also add paste of 4 green chillies and also add 2 tablespoons of biriyani masala which we have just prepared.

After adding biriyani masala, we will add 1/2 teaspoon turmeric powder in it. I will add 2 teaspoons of Kashmiri red chilli powder, 1 teaspoon of hot red chilli powder, I will also add 1 teaspoon of coriander powder and salt as per taste.

After adding all these, I will add 2 teaspoons of the oil in which I fried the onions.

After adding the oil, I will add a lot of chopped coriander and mix it well so that it becomes a nice magnet.

After mixing it well, I will add the chopped vegetables.

After adding the vegetables, I will add 80% of the onion barista I made because I still have to add the garnishing and layer.

After adding the barista, I will mix it well with my hands.

After mixing it well, I will cook it a little. They will see how to cook it and we will also keep water on one side to cook the rice.

How to Cook Veg Dum Biryani!

So now to cook the Veg Dum Biriyani recipe we will put a pot on the gas.

Along with that, on the other side of the gas, we will put water in a cooker to cook the rice and put it on low flame to boil.

So that by then our vegetables of Veg Dum Biriyani recipe wrapped in magnet are ready.

So after placing the pot, we will heat it well. After it is heated well, we will add 2 teaspoons of oil in it and heat it well so that the rawness of the oil goes away.

So after the oil is heated, we will add the vegetables in it and mix it well and cook it for 5 to 6 minutes. We will not cook it much, we will just cook the 2 tablespoons of oil that we have added in it.

After cooking it for 5 to 6 minutes, now we will add some hot water in it and mix it and turn off the gas. Now we will add some green coriander to these vegetables and also add some barista. So now our first layer of vegetables is ready

Now we have already kept water to boil the rice, so now we check it, our water has also boiled well, so we will add tajpat in it, along with green cardamom and 1 chakri and also we will add some more salt in it and mix it

After mixing it well, we will take out the rice which was kept for soaking for 45 to 1 hour from the water and put it in it and mix it and cook on high flame for 1 minute

After cooking on high flame for 1 minute, we will reduce the flame of the gas to medium and cook it again for 4 to 6 minutes because we had soaked the rice for 1 hour, so we do not have to cook it much, we have to cook it only 80%

So after cooking for 4 to 5 minutes, we will put it on a sieve With the help of a spoon, we will take it out and put it in the vegetable layer that we have made and after putting it, we will spread it well. After spreading it, we will put some chopped coriander and some barista in it.

After putting both of them, we will again strain the rice and spread it in the same way and put some saffron and milk water on it and put green coriander and barista and put some ghee.

After putting these, now to give it dum, we will cover it with a cloth from all sides and put a lid on it.

Now we will put a pan on the gas and after placing it on it, we will put some stuffed thing on it and we will cook it on high flame for 5 minutes.

After cooking on high flame for 5 minutes, we will again make the flame of the gas medium and cook for 15 minutes so that our veg dum biriyani recipe gets cooked well.

So after cooking on medium flame for 15 minutes, now Our Veg Dum Biryani recipe is ready but do not serve it hot, let it cool for 20 minutes and then serve it

So how did you like this recipe and the way of telling it, do tell us and try it at home once. Thank you all.

Serve Veg Dum Biryani!

So to serve Veg Dum Biriyani, you should take out Veg Dum Biriyani from one side and serve it and put some barista on top along with some green coriander and add some biriyani masala and then serve it.

Veg Dum Biryani ingredients full line by line

Ingredients for Biriyani Masala

• 2 Tablespoons whole coriander
• 1 teaspoon cumin seeds
• 2 teaspoons whole cumin seeds
• 2 teaspoons green cardamom
• 5 to 6 big cardamoms
• 3 cinnamon sticks
• 1 Tablespoons black pepper
• 7 to 8 dried red chillies
• 7 to 8 bay leaves
• 2 teaspoons cloves
• 3 jabetri flowers
• Few Kasturi Methi
• 1/2 teaspoon turmeric powder
• Salt to taste

Ingredients for making rice

• 500 grams of hot basmati rice (soaked for 1 hour)
• Water as per requirement
• A little bay leaf
• A little clove
• Cardamom 3 pieces
• Salt as per taste

Ingredients for making Barista

• 250 gms refined oil
• 1 large onion

Ingredients for Magnet of Vegetables and Spices

• 2 large potatoes
• 1 cup carrots as per your requirement
• 1/2 cup cauliflower
• 1/3 cup beans
• 250 gms curd
• 3 tsp ginger garlic paste
• 4 tsp green chilli paste
• 2 tsp biriyani masala
• 1/2 tsp turmeric powder
• 2 tsp Kashmiri red chilli powder
• 1 tsp hot red chilli powder
• 1 tsp coriander powder
• Salt according to taste
• 2 tsp oil
• Lots of green coriander