About us traditional lassi recipe
Be it the summer days or the wedding season, a traditional lassi recipe is a part of every Indian household. When it comes to cold and taste, the first name that comes to mind is a creamy and cold traditional lassi recipe.
This traditional lassi recipe made by grandmother and grandmother is not just a drink but a box of memories. Even today when we go to the market or the dhaba, the aroma of a good traditional lassi recipe is felt from a door itself.
In this blog you will get an original desi style traditional lassi recipe which is not only tasty but is also beneficial for health.
Thousands of fusion drinks have come in the market these days, but the fun of a right traditional lassi recipe is something else. We will tell you how to make an authentic, home-like traditional lassi recipe that will please your taste buds. You can enjoy this traditional lassi recipe with breakfast or as a perfect refreshment after a sunny day.
So let’s get started with this best and simplest traditional lassi recipe that will become your new summer favourite.
Traditional Lassi recipe with step by step images
So that it is not sour at all. But if you buy curd from the market, then take it open and not the packaged one because sour lassi is not prepared properly. So you should try your best to take homemade curd only.
So after taking curd, we will mix it well with the help of a mixer so that the droplets in it are removed.
Once the sugar is mixed well with curd, we will add 5 to 6 ice cubes in it and beat it till the ice melts well and our lassi is ready. We will mix it well for about 15 minutes so that the consistency does not become thick like lassi.
The more you mix it, the more beautiful and tasty it will become.
So after mixing it well for 15 minutes, now our ice has also melted and the consistency of lassi has also become like lassi. You can taste it once and if sugar is less then you can add sugar powder as per your requirement and mix it a little.
Lassi is a little too sweet, so now our lassi is ready. Now we will add some chopped dry fruits in it and mix it.
Serve traditional lassi like this
✅ Pro Sips: Make the traditional lassi recipe even better
1. Keep the Temperament of Curd Cold: Always use chilled curd. Cold curd makes the texture of lassi smooth and the taste is extra refreshing.
2. Use Hand Blender or Mathani: If you want the real traditional touch then churn the lassi using mathani – its froth is of a different level!
3. Rose Water or Kewra Essence: Adding a drop or two of rose water or kewra essence gives a royal aroma to the lassi – just like the one we get at weddings.
4. Use Mishri Instead of Sugar: For a healthy and desi twist, use mishri powder instead of normal sugar – the natural sweetness and taste both will improve.
✅ Ingredients for Traditional Lassi Recipe
• 5 cups water
• 2 cups powdered sugar
• Some dry fruits
• 5 to 6 ice cubes
• 1 glass
• 2 ice cream balls
✅ FAQ Section
Q1: What is a traditional lassi recipe?
A traditional lassi recipe is a classic Indian yogurt-based drink made with curd, water, sugar or salt, and sometimes flavored with cardamom, rose water, or dry fruits.
Q2: How do I make a traditional lassi recipe at home?
Q3: Is traditional lassi recipe good for health?
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