Mushroom Pepper Fry Dry Restaurant Style Recipe - A Delicious Starter
If you want to make mushroom pepper fry dry restaurant style tadka at home then this restaurant style mushroom pepper fry dry recipe is a perfect recipe because it neither takes long to make nor does it require a lot of spices, along with that it has the spiciness of black pepper, so just dry fry it without gravy and enjoy it.
Whether it is a party or at home with family, it is eaten as a starter or snack which is made exactly like the restaurant one.
Recipe Name: Mushroom Pepper Fry Dry Restaurant Style
🕒 Prep Time: 10 minutes
🍳 Cook Time: 15 minutes
👥 Serves: 2-3
🥗 Type: Starter / Appetizer
🌱 Category: Vegetarian
What is Mushroom Pepper Fry?
–Mushroom Pepper Fry dry restaurant style is a South Indian-inspired spicy and flavorful starter dish made from fresh mushrooms, which are washed well in water and then ground into a powder along with black pepper and selected spices. This recipe is especially for those who like a quick and restaurant-like dish without gravy.
The mushrooms are first lightly to drain out the water and then fried well with crushed black pepper, onion, garlic, ginger and some spices. Its dry texture and spicy taste makes it an excellent snack or starter.
Special things about Restaurant Style Mushroom Pepper Fry
✅ 1. Bold & Spicy Flavors Black pepper and cumin seeds are added to it along with fennel powder and garlic, onion, ginger, green chillies and some spices, this dish is made with this dish which tastes like restaurant food with all the spices in every bite.
✅ 2. Perfect Texture
It is not over cooked so that its texture remains intact, which not only makes it look like restaurant food but also tastes the same, so do not over cook it
✅ 3. No Gravy – Only Fry
This is a gravy-free dish which is easy to make and is also very spicy and full of taste. It is made as a snack or starter in an event.
✅ 5. Quick & Easy Preparation
This recipe is prepared in just 20-25 minutes. This is a great option for busy evenings or sudden guests. It is also a great option for the family.
Ingredients – Mushroom Pepper Fry Dry Restaurant Style
ngredient Quantity
Fresh mushrooms 500 gms
Black pepper 2 tsp
Cumin seeds 1 tsp
Fennel seeds 1 tsp
Oil 2 tsp
Cumin seeds (for tempering) 1 pinch
Fennel seeds (for tempering) 1 pinch
Curry leaves 15 to 20
Chopped garlic 1 tsp
Whole garlic cloves 15 cloves
Chopped onions (medium size) 3
Ginger-garlic-chilli paste 2 tsp
Turmeric powder 1/2 tsp
Garam masala 1/2 tsp
Mixed pepper powder 1/2 tsp
Salt According to taste
Water A little
Lemon juice 1/2 tsp
Curry leaves (extra for garnish) 15 to 20
Green coriander As required (for garnish)
Step-by-Step Mushroom Pepper Fry Recipe (With Images)
Step 1: First of all I have taken 500 grams of mushroom, you can take it according to your requirement. After taking 500 grams of mushroom, we have washed it well in 2 to 3 waters so that the dirt is removed.
After washing it well, we have cut it in two parts. If the mushroom is medium then cut it in 1/2 parts but if it is of large size then cut it in 1/4 parts and the water present in the mushroom will be drained well.
Step 2: Now to make Mushroom Pepper Fry Dry Restaurant Style, we will make pepper powder. So we will put a pan on the gas and heat it well.
After it is heated well, we will turn the flame of the gas to low and add 2 teaspoons of whole black pepper along with 1 teaspoon cumin seeds and 1 teaspoon fennel seeds and fry it. It should not be burnt, just fry it.
After frying it well, we will take it out in a bowl and let it cool. After it cools down, we will put it in a mixer jar and make its powder.
Step 3: Now to make the masala and fry the mushrooms, first of all we will put a pan on the gas and add 2 teaspoons of oil in it and heat it well.
After the oil is heated well, we will add 1 pinch of cumin seeds, 1 pinch of fennel seeds and 15 to 20 curry leaves, 1 teaspoon of chopped garlic and 15 cloves of garlic and mix it well for 1 minute.
step 4: After mixing it well, we will chop 3 medium sized onions and add them to it and fry it on high flame till it becomes golden brown. The flame of the gas has to be kept high.
Once the onion becomes golden brown, now we will add 2 teaspoons ginger garlic chilli paste to it and fry it for some time.
After frying, now reduce the flame of the gas and add some spices like 1/2 teaspoon turmeric powder, 1/2 teaspoon garam masala, we will add half of the black pepper, cumin and fennel powder that we have made and add some water and fry it well for about 3 to 4 minutes on high flame.
Step 5: After frying the masala for 3 to 4 minutes, now we will add salt as per taste and mix it. After mixing it well, now we will take the mushrooms which we have washed, cut and dried and add them to it.
After adding the mushrooms, we will mix them well and cook for 4 to 5 minutes so that they get cooked a bit. Now we will cook it by covering it.
Step 6: Once the mushrooms are cooked for 2 to 3 minutes by covering them, we will remove the lid and mix the water in it well and dry it.
After drying it well, we will add 4 to 5 green chillies and 1/2 teaspoon lemon juice along with 15 to 20 curry leaves and lots of chopped coriander leaves and after garnishing it, we will mix it well.
Now our Mushroom Pepper Fry Dry Recipe is ready in restaurant style, which tastes exactly like the restaurant. Now how do we serve it?
Serving Mushroom Pepper Fry Recipe
Mushroom Pepper Fry Dry restaurant style Recipe To serve restaurant style dish, first of all put banana leaf in a bowl and then add mushroom pepper fry dish in it and after adding some coriander on top, you can serve it with Laccha Paratha or Naan Roti or your favourite dish.
How to bring variations in Mushroom Pepper Fry?
Everyone has different tastes – and sometimes we don’t have all the ingredients available in our kitchens. You can make slight changes to this recipe and still prepare a wonderful dish. Below are some popular variations:
Capsicum Mushroom Pepper Fry
If you want a colorful and crunchy texture, you can add green, yellow or red bell peppers. It makes the dish vibrant and also increases nutrition.
No Onion No Garlic Version
If you are fasting or want to eat Satvik, then this can be made without onion and garlic. Ginger, green chillies and black pepper will keep the taste intact.
FAQ
Can I boil the mushrooms before using them in this recipe?
Can I make Mushroom Pepper Fry in advance and store it?
Final Words – Mushroom Pepper Fry dry restaurant style
Mushroom Pepper Fry Dry Restaurant Style is one such recipe which takes less time, with less ingredients and is full of taste.
Its spiciness, dry texture and restaurant style make it a special place in the heart of every foodie. Whether you serve it as a starter in evening snacks or make it the star of any party – this dish gets accolades every time.
You must try this dish once. I am sure that it will win your heart and you will make it every time you have guests over. It is so full of taste that
🔪 Instructions:
* Wash and chop the mushrooms.
* Heat oil in a pan, add ginger-garlic and green chillies.
* Add onion and fry.
* Now add mushrooms and cook on high flame.
* Add spices and soya sauce, mix well.
About Me
Hello, my name is Shankar Kumar Pathak and I have been cooking for almost 3 years. I have done a course in hotel management and I have also learned a lot from my mother. I share whatever I have learned with all of you. I hope that you all like it. For this, I will always be grateful to you all and I will keep sharing such recipes.
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