INTORDUCTION
Moong Dal Kachori recipe is a very popular South Indian dish which is enjoyed in many places in India as a healthy and tasty dish.
Moong Dal Kachori recipe can be made at home in a very simple way without any hassle, you just need a few ingredients which are always available in your home.
About Moong Dal Kachori
This kachori made from moong dal is not only tasty but also very healthy. We will make moong dal kachori recipe in a different way so that our health remains good along with the taste.
I have learnt to make this recipe from my grandmother which is very tasty and does not harm our body. To make moong dal kachori recipe, we soak moong in water for 3 hours.
So let us teach you how to make our moong dal kachori recipe in a very simple and easy way.First of all, let us see the ingredients that we are going to need for moong dal kachori recipe.
Ingradients
• 300 gms all purpose flour
• 150 mung dal
• Water (as per requirement)
• 3 tsp ghee (refined oil)
• 1 tsp tamarind
• 1 tsp coriander seeds
• 1 tsp hay
• 1 tsp soybean
• 500 gms oil
• 1 tsp cumin powder
• 1 tsp red chilli powder
• 1/2 garam masala powder
• 1 tsp ginger paste
• 1 tsp green chilli
• 40 gram flour
• Salt (as per taste)
Prepare the dough for moong dal kachori
First of all we have to take a bowl and put 300 grams of refined flour in it. After putting the refined flour, we will add ghee and 1 teaspoon of Jawain Magrela and add some salt and mix it.
After mixing it well, now we will add water little by little and make a nice dough. Do not make the dough too tight and do not make it wet. We have to keep this dough of medium type so that our Kachori becomes crispy and crunchy.
Now we will keep this dough on the side for 5 minutes so that our dough sets well, till then we prepare the stuffing of moong dal.
Prepare the moong dal stuffing
Soak this moong dal in water for 3 hours so that the moong dal swells well and you do not have any problem in making its paste
So, we had soaked 150 grams of moong dal in water, now we will take it out of the water and put it in a mixer and make a coarse paste of it
Now to cook this moong dal and add spices full of flavor to it, first of all we will put a pan on the gas, now we will put 2 teaspoons of ghee in this pan and after it melts a little,
we will add 1 teaspoon of coriander seeds, 1 teaspoon of cumin seeds, 1 teaspoon of asafoetida and 1 teaspoon of soybean coarsely ground and add it Fry it for 1 minute,
now then we will add 1 teaspoon of cumin powder, 1 teaspoon of red chili powder and 1 teaspoon of garam masala and 1 teaspoon of ginger paste and along with it add 1 teaspoon of green chopped chili and mix everything. We will fry it for 4 minutes
Fry it on medium flame so that our masala does not burn. Now after frying it for 4 minutes, we will add 40 grams of gram flour and fry it for 2 minutes. Gram flour binds well.
Now we will add our moong dal paste and fry it for 8-10 minutes so that the flavour of all the spices gets mixed in it. Now we will add salt as per taste and mix it.
Now the masala is also ready.
To strain the moong dal recipe
So now our dough along with stuffing is ready
So now we will take our dough which was kept for rest and mix it a little. After mixing the dough, we will cut it into pedas. We will thicken the pedas with the help of our hands.
Now we will make the moong dal stuffing in it into a ball with our hands and put it in the peda and cover it well so that our stuffing does not come out.
Now we will roll this peda into a small size with the help of a rolling pin. So now we will roll all of them one by one.
Now we will put a pan on the gas and put 500 grams of refined oil in it. After the oil gets heated, we will put all of them one by one and strain it.
So our oil is hot, now we will put all of them one by one and cook till they become crispy. When the color of the moong dal recipe turns red, we will take it out. Cook them all like this and serve. We will take it out
So now our moong dal recipe is completely ready, now we will plate it
Serving and plate
To plate the Moong Dal Kachori recipe, we will first place our Moong Dal Kachori in a plate. Now we will serve it by adding some green chutney and some Mitti chutney on top of it.
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