Introduction for mango lassi
Mango Lassi Recipe With Mango Pulp The first thing that comes to mind when summer comes is a unique and cool mango lassi! And if you are looking for that same flavour that reminds you of your mother’s cooking, then this mango lassi recipe with jaggery is for you. This is not boring or plain lassi – it is a creamy, thick and desi style mango lassi made with real mango juice.
Mango lassi is available everywhere in the market these days, but when you try this mango lassi recipe with jaggery at home, it will be a whole new pleasure. Not only is the taste authentic, but the banana is also super easy.
If you have some mango pulp lying around in the fridge, then you can have a refreshing mango lassi ready in just 5 minutes.
Whether you have it with a snack, or as an energy booster after a sunbath, this Mango Lassi recipe with mango jaggery suits every mood. And best of all – this recipe will appeal to all age groups, from little kids to grandmas!
If you are a fan of the real mango flavour, then this Mango Lassi recipe with mango jaggery is a must try. It might just become your favourite beverage!
Ingredients for Mango Lassi with Mango Pulps
Some important facts about Mango Lassi
We know that everyone likes mango and wants us to make something with ripe mangoes in such a way that when our guests or family members drink it, they wonder what it is and how it is so tasty
So today we will know how Mango Lassi is made and which mango do we use in it, why mango plays the most important role in Mango Lassi, why it is all a game of it
But we know which mango to use, so if you are making Mango Lassi in summer season, then you can take Alfalso and Dasheri or Bombay or mango, but I like Dasheri mango the most
But if we or you people are making it in some other season instead of summer season, then we can use canned mangoes, we cannot say that it will give the taste of fresh and natural mango, but yes this also If nothing is less then let us see what is mango pulp in mango lassi and also we will prepare it step by step
Make Mango Lassi Recipe with Mango Pulps
So first of all we will take a glass of mixer machine or you can say a blender and in it we will put 2 cups of chopped mango pulp, you can also take mangoes from canned food
So after putting the pulp we will mix it well, after putting it in the mixer and mixing it well once, we will put 2. We will add 5 cups of curd and we will also add some milk to it.
We add milk to Mango Lassi so that its consistency is not too thick and it looks like a drink and not like Falooda, that is why we add milk to it. You should also use milk.
So after adding curd and milk pulps, we will add 1 cup sugar to it and also add 1/2 tsp cardamom powder and also add 1/2 tsp rose water. If you do not like rose water then you can also ignore it. So after adding all these, we will put a lid on it.
Now we will put it in the mixer machine and mix it well for 4 to 5 minutes so that our curd and pulps and the spices that we have added also mix together so that it tastes great.
So after mixing for 4 to 5 minutes, now our Mango Lassi recipe with Mango Pulps is ready. It is ready, now we will garnish it and serve it.
🟩 Pro Tips – Mango Lassi Recipe with Mango Pulp to Take it to Next Level
✅ Tip 1: If mangoes turn sour, add some honey or condensed milk – the taste will get balanced instantly.
✅ Tip 2: Add 1-2 ice cubes in blender and grind – the lassi will become thick and chilled, without the fridge.
✅ Tip 3: Use some chopped pistachios or dry fruits for garnish – it gives a royal touch, especially perfect for guests!
✅ Tip 4: If you are on a diet, try Greek yogurt instead of full-fat curd – you will get protein as well as creamy texture.
✅ Tip 5: Give a royal twist by adding a little cardamom powder or saffron – this mango lassi recipe with mango pulp will give an absolute wedding-like feel!
Garnishing and serving of Mango Lassi
So we need a glass to serve it, you can serve it in any glass but it looks a little beautiful in a glass, so after taking the glass, we will pour Mango Lassi in it and add some dry fruits on top, you can add more ingredients, now we will serve it
So I hope you liked this Mango Lassi recipe with Mango Pulp, I have tried my best to make it very simple and the easiest so that you all do not face any problem in making it, anyone can make it
🟨 FAQ – Mango Lassi Recipe with Mango Pulp
Q1. Can I use canned mango pulp?
Q2. Should the curd be cold or normal?
Q3. Can I store this lassi in the fridge?
Q4. What is the difference between mango pulp and mango puree?
Q5. Does this mango lassi help in weight gain?
If you take it in moderation, there is no problem. But yes, this is a rich drink – it has calories due to curd, mango pulp and sugar. If you are health conscious, try skipping some sugar or using jaggery.
Some information about me
Hello Blog Family, my name is Shankar Kumar Pathak and I am from Bihar. I have done a course in Hotel Management and I have been cooking for almost 4 years and my dream is that since not everyone has enough money to learn cooking, my dream is that if people want to cook anything, they should just google it and get their favorite dish and they can cook it
So that they don’t feel that this is not in our control
So I just want that everyone can cook their favorite recipe so that everyone can be happy that I can cook this too
अमरूद का जूस कैसे बनाएं – घर पर बनाएं टेस्टी देसी जूस
सूजी का झटपट नाश्ता रेसिपी – स्वादिष्ट और आसान तरीका
गेहूं के आटे का हलवा कैसे बनाएं | माँ के स्वाद वाली रेसिपी
माँ के हाथों से बनी साबूदाने की व्रत वाली खिचड़ी
दही चटनी कैसे बनाएं | आसान विधि और देसी टिप्स
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