what is milk masala recipe
Doodh Masala recipe which is consumed in winters but it can also be consumed in the morning
This Doodh Masala recipe is very beneficial for the elderly and children and is full of nutrients. Drinking it at night is even more beneficial.
Make this Doodh Masala recipe powder once and you can store it in the fridge for 2 to 3 months.
To make it, you only need some dry fruits like pistachio nuts, cashew nuts, cardamom, saffron, turmeric, black pepper and 3 to 4 more ingredients with which it is prepared.
I am going to share my experience in today’s Doodh recipe.
Along with this, we will also know what all tips and health will be available in it and we will also see in what quantity it will be available.
Doodh Masala Ke Fayde (Health Benefits of Masala Milk Powder)
• The benefits of Doodh Masala recipe are found in many ways such as it strengthens the immunity system in our body
• This Doodh Masala recipe is very beneficial for the growth of children and also makes their brain sharp
• It keeps the bones of the young people along with the old and children strong and not only this, by taking this Doodh Masala recipe, one remains full of many other types of nutrients
Ingredients for making Doodh (Milk) Masala Recipe
• 1/2 cup pistachio nuts
• 1/2 tsp cashew nuts
• 1/4 cup pistachios
• 25 cardamoms
• 1/2 tbsp black pepper powder
• tsp turmeric powder (optional)
• 1 pinch ground nutmeg
• 5 to 6 dried guava leaves
• A little fennel seeds
• 1 litre full fat milk
• 4 tsp sugar.
How To Make Doodh Masala Powder – Step-by-Step With Images
Step 1: First of all, to make the powder of milk masala recipe, we will place a pan on the gas and heat it a little.
After it gets a little hot, we will add 1/2 cup of pistachios and 1/2 cup of cashews and also 1/4 teaspoon of pistachios and fry it while stirring it on medium flame.
Step 2: We don’t have to fry it much. After frying it a little, we will take it out and keep it in a bowl and let it cool down to room temperature.
We have made the powder for the milk masala recipe. We will also use some spices in it like 25 small cardamom seeds, 1/2 tsp turmeric, 1/2 tsp black pepper powder, 5 to 6 rose petals, 1 pinch nutmeg and a little saffron and fennel. We will also use all these in this powder.
Step 3: So after the roasted pistachios and cashews and pistachios cool down, we will put them in a mixer jar and add the spices one by one.
Chop the peel of 25 small cardamoms and add the seeds. Add 1/2 teaspoon black pepper powder, 5 to 6 cloves, a little saffron, grate a pinch of nutmeg and add it. Add fennel and turmeric and grind it well in the mixer.
You have to turn the mixer on and off and grind it. You do not have to grind it in one go. After grinding it well, we can put it in a glass container and store it for 2 to 3 months.
Now let us see how we will make the milk masala recipe powder with milk.
How to make masala milk recipe using masala powder?
Step 4: To make the Doodh Masala recipe, we will put a vessel on the gas and pour 1 liter of full fat milk in it. If you do not have full fat milk, you can use any other milk.
After pouring full fat milk, stir it and bring it to a boil. Keep stirring it in between so that the milk does not stick to the vessel.
Step 5: After the milk comes to a boil, we will add 4 teaspoons of milk masala recipe powder to it. You can also add more or less.
After adding the doodh masala recipe powder, mix it well and cook it till it thickens a little. We will boil about 30% of the milk so that it thickens a little. Cook it on medium flame for 8 minutes. You can cook it according to your quantity.
Step 6: So after cooking the milk with milk masala recipe powder for 8 minutes and also after draining 30% of the milk, its thickness is now fine. We will add 4 teaspoons of sugar in it. You can add it as per your taste.
After adding sugar, we will cook it for 1 to 2 minutes so that the sugar melts well in the milk masala recipe.
Step 7: After cooking it for 1 to 2 minutes, our Doodh Masala recipe is ready. We will put it in a container and cool it at room temperature.
After it cools down, we will cover it well and keep it in the fridge for about 2 hours to chill it.
After 2 hours, take it out and serve it. Take two Kulad glasses and pour it in them. Add some dry fruits on top and serve it.
If you are making it in winter, then serve it firm.
Tips & Tricks – To Make The Best Masala Milk Powder
• Do not fry the dry fruits too much otherwise the fried fruit may become bitter.
• If you do not like sugar, you can use honey in it which will enhance the taste even more.
• Soak saffron in milk and mix it in the powder.
• For children, keep it mildly sweet and less pepper so that there is no problem in their health.
• Keep it in the fridge only after it cools down completely otherwise it may give a bad smell.
Doodh Masala Recipe – Approximate Nutrition Facts
❓FAQs
Q1. Can children drink it?
Q2. How long does it last?
If kept properly in an airtight jar, it easily lasts for 2–3 months.
📝 Recipe Card – Doodh Masala Powder
🔸 Prep Time 10 minutes
🔸 Cook Time 5 minutes
🔸 Storage 2–3 months (in the fridge)
🔸 Servings ~20 cups milk
Method of preparation:
• Roast the dry fruits and spices lightly
• Cool down and grind all the ingredients well
• Boil the milk and add the milk masala recipe powder and cook it or add sugar and mix it and use it
Conclusion
About Me
Hello, my name is Shankar Kumar Pathak and I have been cooking for almost 3 years. I have done a course in hotel management and I have also learned a lot from my mother. I share whatever I have learned with all of you.
I hope that you all like it. For this, I will always be grateful to you all and I will keep sharing such recipes.
Dhaba Style Chana Dal Tadka Recipe – घर पर बनाएं ढाबा जैसी दाल
Maa Ke Haath ke Jaisi Aloo Gobi Recipe in Hindi – Ghar Ka Asli Swad
Aloo Tamatar Ki Sabzi Recipe | Ghar Jaisi Dhaba Style Sabzi
Paneer Butter Masala Recipe in Hindi – Step-by-Step (Hinglish)
Aloo Matar Ki Sabji Recipe | Easy Step-by-Step Dhaba Style
