Amritsari Paneer Bhurji Recipe- Dhaba Style Flavors at Home!

Amritsari Paneer Bhurji Recipe – Dhaba Style Punjabi Swad Ghar Pe!

Amritsari Paneer Bhurji Recipe Everyone has eaten Paneer Bhurji, but have you ever tried Amritsari Paneer Bhurji Recipe ? This is such a spicy and buttery dish from the heart of Punjab that gives the taste of desi tadka in every bite. Today I am sharing with you an authentic Amritsari Paneer Bhurji recipe, which you can easily make at home without any fuss.

Step by step recipe of Amritsari paneer bhurji with images

Step 1: To make Paneer, first of all, put 1 liter of milk in a vessel and put it on the gas and let it boil on high flame.

Step 2: After it comes to a boil, we will add vinegar little by little and break it well. Do not add vinegar all at once, add it little by little.

Step 3: After tearing the paneer properly, we will put it on a sieve over a vessel and put a muslin cloth in the sieve. You can use any cotton cloth. After placing the muslin cloth, we will put the paneer in it and filter it properly.

After filtering it properly, we will leave it like this till we prepare the masala. It will drain out the water on its own.

Step 4: Now to make the masala for the bhurji, we will put a pan on the gas and add 2 teaspoons of butter and 1 teaspoon of refined oil. You can also add only butter. After adding both, we will heat it.

After it is heated properly, we will add 1 teaspoon of gram flour and fry it well on medium flame for 1 to 2 minutes so that when the paneer releases water, it absorbs it.

Step 5: After the gram flour is roasted, we will chop 2 medium onions and add them to it. We will also chop 2 tomatoes and add them. We will also chop 1 to 2 chillies and add them. We will also add 1 inch ginger shred and fry them well for 1 to 2 minutes so that they get cooked a little.

Step 6: So after frying for 1 to 2 minutes, we will add salt as per taste and also 1/2 teaspoon turmeric powder, along with 1 teaspoon Kashmiri red chilli powder and 1 teaspoon garam masala powder and in the last we will add some hot water and cook it on high flame for 3 to 4 minutes.

Step 7: After it is cooked for 3 to 4 minutes, we will add the crumbled paneer to it and add some chopped coriander and mix it well.

After mixing it well, if it remains dry, then we will add some hot water to it and cook it well on high flame for 2 to 3 minutes.

Step 8: After cooking for 2 to 3 minutes, we will add 1 to 2 teaspoons of fresh cream and a pinch of roasted fenugreek. Both these things are optional. After adding both of them, we will mix them well.

Now our Amritsari Paneer Bhurji is ready.

Serve Amritsar Paneer Bhurji

To serve Amritsar Paneer Bhurji, take it out in a plate and add some green coriander on it, add some chaat masala and put some butter on it and serve it with naan, roti, bread or any dish of your choice

Health Benefits of Amritsari Paneer Bhurji

• Protein 18-20g
• Healthy Fats 15-18g
• Calcium 200-250mg
• Vitamin A 15-20% RDA
• Vitamin C 10-12% RDA
• Iron 2-3mg
• Fiber 3-4g
• Calories 280-320 kcal

FAQS

Q. What is the difference between Amritsari and normal bhurji?

A. Amritsari version is more spicy, buttery and dhaba-style with stronger masala punch.

Q. Can it be made without onion and garlic?

Yes, for satvik version just use tomato and asafoetida tadka.

Q. Does this dish help in weight loss?

If paneer is low-fat and less butter is used, it can be weight loss-friendly due to high protein content.

✅ Conclusion

So friends, this was my Amritsari Paneer Bhurji recipe, which is simple but absolutely royal in taste! Try it once, you will get the flavour of Punjab in your kitchen too. If you liked this recipe, do let us know by commenting and share it with your family/friends!