Introduction Aloo Tikki Chaat Recipe
Looking for a delicious and spicy Indian street food snack? This Aloo Tikki Chaat recipe is a perfect blend of crispy potato patties, yummy chutney, yogurt and aromatic spices.
Whether you are planning a small party or simply craving a chatpata meal, this easy homemade Aloo Tikki Chaat will satisfy your taste buds in no time. Read on to learn how to make this delicious dish step-by-step!
Make both sweet and spicy chutney for potato tikki chaat like this
make spicy chutney
So first of all, to make spicy chutney, we will put 1 cup mint and 1 cup coriander in a mixer grinding jar. After putting both of them, we will put 1 inch ginger, 2 green spicy chillies and add salt as per taste and add 1 tsp dry mango powder and add as much water as required and grind it in the mixer to make chutney.
The consistency of the chutney should not be too thick and not too thin, so our consistency is absolutely fine, so now our spicy chutney is ready.
Make sweet and sour chutney like this
To make sweet and sour chutney, first of all we will put a vessel on the gas and put 75 grams of mango powder in it because we have made sweet and sour chutney and after putting mango powder, we will add 750 ml water and mix it well so that there are no lumps left in it.
After mixing it well, now we will add 500 grams of jaggery in it and also salt according to taste and also we will add 1 teaspoon cumin powder, 1 teaspoon dry ginger powder and 1/4 teaspoon black pepper powder, 1/4 teaspoon fennel powder and in the last we will add 1/4 teaspoon Kashmiri red chilli powder and mix it well.
And cook it on medium flame for 10 to 15 minutes so that the color of our chutney and jaggery gets cooked well with the spices.
Now after cooking for 10 to 15 minutes After this we will see how is our consistency, the consistency of our sweet and sour chutney is absolutely perfect, now we will take it out and keep it aside, when it cools down a bit, we will keep it in a container so that it does not get spoiled quickly.
So now our sweet and sour chutney is also ready, now we can make chole or chaat, let’s see how it is made
Make Chhole or Chaat of Aloo Tikki like this
So to make chole or chaat, first of all we will put 250 grams of chickpeas in a bowl and add water to it and keep it overnight so that it can swell well and the taste also comes in it.
So after keeping chickpeas overnight, we will drain its water and put chickpeas in a pressure cooker placed on the gas. After putting chickpeas, we will add 1 big cardamom, 2 bay leaves, 4 to 5 cloves and some baking soda and salt as per taste. Add water up to 1 inch above the chickpeas and close the cooker and let it cook for 4 to 5 whistles on medium flame.
After 4 to 5 whistles, we will take the cooker off the gas and let the gas escape naturally. After it is released properly, we will open the lid of the cooker and see that our chickpeas have boiled well.
So now to add Tadka to it, first of all we will put it in a mortar and pestle. Add 2 green hot chillies, 2 inches of ginger and salt as per taste and grind it well. After grinding it well, we will place a pan on the gas and add 2 teaspoons of ghee and melt it well.
After the ghee melts well, we will add 1 teaspoon cumin seeds and 1/4 teaspoon asafoetida powder and we have coarsely ground chillies and ginger and cook it for 1 minute.
After cooking it for 1 minute, we will add the boiled chickpeas to it. After adding the chickpeas, we will add some spices like 2 teaspoons hot red chilli powder, 2 teaspoons yellow red chilli powder, 1 teaspoon coriander powder and 1 teaspoon garam masala and at last we will add 2 teaspoons tamarind juice.
Now after adding everything, we will mix it well and cook it for 7 to 8 minutes so that our masala gets mixed with the chickpeas and gets cooked well.
After cooking it for 7 to 8 minutes, we will check it once whether the consistency of our chickpeas is fine. If it is too thin, then we will mash some chickpeas and cook it for 1 more minute so that the consistency becomes perfect.
So the consistency of our chickpeas is absolutely perfect. So now turn off the gas and keep the chickpeas aside. Now our chickpeas are ready. Now we will see how to make potato tikki. lets take a look
How to make potato tikki
To make potato tikki, first of all we will take 7 to 8 boiled potatoes. Put the potatoes in a pressure cooker, add water and let it boil for 5 whistles. After the gas is removed from the cooker, open the lid, take out the potatoes, put them in cold water and peel them.
After peeling, take the potatoes in a bowl. We have already taken the potatoes. Now we will grind these potatoes with the help of a grinder. After grinding the potatoes, we will add salt according to the taste and also add 3 to 4 teaspoons of corn flour.
So that our potato bun can be made properly. After adding corn flour, we will mix it well with the potatoes.
After mixing it well, now we will mash it well. After mashing it well, we will make small balls of it and flatten them a little with our hands.
Now to fry it, we will take a pan on gas. We will put it on the pan and add 4 teaspoons of ghee and leave it till it melts
Now our ghee has melted, now we will put the tikki that we have made in it and fry it on both sides on medium flame
We will fry it till it becomes crispy from both sides. So now after frying for 4 minutes, our potato tikki has become crispy from both sides
So now we will take it out from the pan and put it in a plate and fry all of them like this
So now we have fried all of them, so now our potato tikki is also ready, now let’s see how we will serve it.
How to serve Aloo Tikki Chaat:-
To serve Aloo Tikki Chaat, first of all we will put the leaves in a plate. After putting the leaves, we will break the tikki and put it in it and then we will put chickpeas on it and then add spicy chutney and sweet and sour chutney on top and in the end we will add some green coriander and serve it.
So now our Aloo Tikki Chaat is ready. It is fun to eat it in the evening. So I hope you liked this recipe.
Ingredients of Spicy Chutney
• 1 cup mint
• 1 cup coriander leaves
• 1 inch ginger
• 2 hot green chillies
• Salt to taste
• 1 teaspoon dry mango powder
• Water as per need
Ingredients of khati mithi chutney
• 75 gms mango powder
• 500 gms jaggery
• 750 ml water
• 1 tsp cumin powder
• 1 tsp dry ginger powder
• 1/4 tsp black pepper powder
• 1/4 tsp fennel powder
• 1/4 tsp Kashmiri red chilli powder
To make Chole or Chaat ingredients
• 250 gms chickpeas 7 to 8 soaked in water
• 1 black cardamom
• 2 bay leaves
• 4 to 5 cloves
• A little baking soda
• Salt to taste
• 2 tsp green chilli and adhrak paste
• 2 tsp ghee
• 1 tsp cumin seeds
• 1/4 asafoetida powder
• 2 tsp hot red chilli powder
• 2 tsp yellow chilli powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 2 tsp tamarind juice
• 1 tsp coriander leaves
Ingredients of Aloo Tikki
• 7 to 8 potatoes
• 5 cups water
• 3 to 4 tsp corn flour
• Salt to taste
• 4 tsp ghee
The website design looks great—clean, user-friendly, and visually appealing! It definitely has the potential to attract more visitors. Maybe adding even more engaging content (like interactive posts, videos, or expert insights) could take it to the next level. Keep up the good work!