Aloo Tamatar Ki Sabzi Recipe | Ghar Jaisi Dhaba Style Sabzi

Aloo Tamatar Ki Sabzi Kya Hai?

Aaloo tamaatar ki sabzi ghar par kaise banayein?” Ye sawaal har ek Bharatiya user ke dimaag mein zarur aata hai. Aur sirf itna hi nahi, log Google par search bhi karte hain:

• Aaloo tamaatar ki sabzi kaise banayein
• Aaloo matar tamaatar ki sabzi Hindi mein kaise banayein
• Aaloo tamaatar ki sabzi kaise pakaayein
• Ya phir simple language mein — ghar jaisi sabzi kaise banayein?
Lekin aaj aapka chhota bhai aapko in sab searches se mukti dilayega.

Chahe aap bade bhai ho, mata-pita ho, bahan ho ya student — main aapko aaj ekdum simple aur asaan tareeke se aaloo tamaatar ki sabzi aur aaloo matar ki sabzi banana sikhaunga. Aur ye recipe aisi hai jo sirf kuch hi minute mein ban jaati hai — bina kisi jhanjhat ke.

Aapko bas kuch basic saamagri chahiye — Jaise tamaatar (jo har ghar mein hota hi hai), aaloo (jo sabziyon ka king hai), adrak, lahsun (agar pasand ho to), pyaaz, jeera, aur kuch aam masale. Aur agar koi cheez ghar mein na ho, to tension mat lo — sabzi wale se le aana, sab kuch aasani se mil jaata hai.

Aakhir mein, main aapko kuch extra tips aur common galtiyon ke baare mein bhi bataunga jisse aapki sabzi aur bhi mazedaar banegi, aur aap beginner hote hue bhi expert jaise bana paoge.

To chaliye shuru karte hain — bina time waste kiye dekhte hain ki ghar par aaloo tamaatar ki sabzi kaise banate hain – simple, tasty aur ekdum ghar jaisi! 😋

Aloo Tamatar Ki Sabzi Banane Ki Jaruri Saamagri

2 tablespoon sarson ka tel
1 teaspoon rai ke dane (mustard seeds)
4 medium size aloo
3 medium size tamatar, katke
2 medium size pyaaz, katke
2 teaspoon adrak, baraik kata hua
2 hari mirch, kati hui
1 teaspoon lehsun, baraik kata hua
1 teaspoon jeera
1 bada ilaichi
1 dal chai cinnamon stick
2-3 sukhi lal mirch
1 teaspoon kali mirch powder
½ teaspoon jeera powder
½ teaspoon dhaniya powder
½ teaspoon lal mirch powder
1 teaspoon Kashmiri lal mirch powder
½ teaspoon haldi powder
½ teaspoon garam masala powder
2 tablespoon hara dhaniya, kata hua

Aloo tamatar ki sabzi banaye ghar per step by step dhaba style mein

Step 1: sabase pahale pyaaj ko bhune

sabse pahla hum ek kadhai ko gass pr rakh dege or ismein 2 tablespun sarso ka tel daldege tel daldene ke bad isko thoda grm karlege.

thoda grm ho jane ke bad ismein 1tispun rai daldege 1 badi ilaichi 1 dalchini ka tukda 2 se 3 hari lalmrich ko tod kar daldege or 1 tispun jira dalkar isko bus 30 second ke liye mila leege

30 second mila lene ke bad ismein 2 midiyam saij ke payaj ko kat kar daldege or isko mila kar tej aach pr lal yani golden brown color tak bhun lege 2 se 3 minute mein ho jata hai

Step 2:tamatar ko payaj ke sath bhune

to 2 se 3 minute tej aach pr payaj bhun jane ke bad lal color yani golden brown ho gaya hai ap ismein 3 midiyam saij ke tamatar ko bhi kat kar daldege or isko milakar or thoda namak dalkar 2 se 3 minute chalate huye bhun lege taki ye thoda gal jaye

step 3: payaj tamatar bhun jane ke bad masala dalkar pakaye

ab 2 se 3 minute tamatar bhi bunj jaya hai ab gass ke achha ko ekdam kam kardege or ismein maslae daldege jaise ki 2 hari mrichi chop karke 1 chamach lashun chop ki hui 1 chamach adhrk chop ki hui 1/2 tispun jira powder , 1/2 tispun lalmirch powder, 1/2 tispun ghaniya powder , 1/2 tispun grama masala powder , 1 tispun kasmiri lal mirchi powder 1/2 tispun haldi powder dalkar isko mila leege or 1 minute paka leege

step 4: aloo ko tamatar or payaj ke grevy ke sath pakaye

to 1 minute tak mila lene ke bad ab ismein 4 midiyam saij ke aloo ko midiyam saij mein kat leege or na jayada chhota or na hii jada bada ab aloo ko payaj tamatr ke grevy mein daldege or isko midiyam aach per 2 se 3 minte bhun leege

2 se 3 minute bhun jane ke bad ismein 2 se 3 cup pani daldege or sath mein test ke hisab se namak dalkar isko achhe se dhkar tej aach pr 7 se 8 minute tak paka leege taki hamara aloo achhe se pak jaye ager aap aloo jyada le rahe hai to aap ise apne hisab se pakaye per yese hii pakana hai

Step 5: Aloo Tamatar Ki Sabzi Ke Saath Kya Khaen?

to 7 se 8 minute paka lene ke bad aloo achhe se pak chuka hai or aloo tamatar ki sabzi ka grevy bhi ekdam sahi hai na jada patla hai or nahi jata gadha hai aap ko bhi yese hii rakhna hai bhai or behen log ab gass ko band kar dege or iske uper 2 tablespun hara ghaniya kat kar daldege or isko simpal chawal ya polawo ke sath paros dege.

Step 6: Aloo Tamatar Ki Sabzi Banate Samay Dhyan Dein

• aap jab bhi aloo tamatar ki sabzi banaye us se pahle sare saman ko juta le

• ager aap ko aloo tamatar ki sabzi mein tamatar pasand nahi hai to ismein dahi ka istmal kar sakte hai

• ager aap ko aloo tamatar ke sabzi ko ekdam shahi jaisa bana hai to aap ismein 2 tablespun kaju ka paste istmal kar sakte hai bhai log

• lekin ager aap ko na jada tikha pasand hai or nahi jata mitha to aap ismein 1 tispun chini or or 1/2 tispun lalmirchi ke jagh pr 1/1 tispun lalmirchi use kare

step 7: Aloo Tamatar Ki Sabzi Me Common Galtiyan Jo Beginners Karte Hain

• ager aap aloo tamatar ki sabzi bana rahe hai to aap ismein sarso tel ka hii istmal kare na ki rifaynd tel ka ya butter ka

• kitne log ko mein ne dekha hai ki tamatar ki puree banakar aloo tamatar ki sabzi mein use karte hai ye tarika galat hai aloo tamatar ki sabzi mein tamatar ki puree isrmal nahi ki jati hai

• aloo tamatar ki sabzi ko thhik nahi karna hai ise ke achhi or bailens grevy mein rakhni hai

• bus or kuch nahi in bato ko ager dhayan mein rakhege to koi dikat nahi hogi aloo tamatar ki sabzi banane mein

aloo tamatar ki sabzi ka niskars

to ye tha aap ke bhai ka aloo tamatar ki sabzi ka recipe jo ki ekdam sahi or swad se bharpur hai aap isko ekbar yese banakar dekho ager nahi pasand aaya to mujhe batana kyuki mein ye recipe apni maa se sikhi hai jab mujhe wo bachapan mein banakar khilati hai yesa aap ko kahi pr nahi milega ise ek bar banaye or mujhe comment karke bataye or ise share kare taki mein or bhi yese hii aap sab ke liye recipe lata rahu

FAQs

kya hum aloo tamatar ki sabzi mein dhai ka istmal kar sakte hai

ha bilkul ager aap ko tamatar ki jagh per dahi ka istmal karna hai to kar sakte hai

kya bina payaj ka aloo tamatar ki sabzi banai ja sakti hai

ha kyu nahi ager aap lahsun or payaj nahi khate hai to bina iske banaya ja sakta hai or test bhi achha aata hai

kya hum aloo tamatar ki sabzi ko Fridge mein rakh sakte hai 2 ya 1 din ke liye

ha aap ise figjer mein rakh sakte hai pr kharab hone ka chance bhi rahta hai kyuki ismein tamatar hota hai

Recipe Card Aloo Tamatar Ki Sabzi

🥔 Aloo Tamatar Ki Sabzi Recipe

Author: Shankar Kumar Pathak

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Serving: 3-4 logon ke liye | Category: Lunch/Dinner | Method: Stovetop | Cuisine: Indian

📝 Ingredients (Saamagri)

2 tablespoons sarson ka tel
1 teaspoon rai (mustard seeds)
4 medium size aloo (potatoes), medium size mein kata hua
3 medium tamatar, chopped
2 medium pyaaz, chopped
2 teaspoon adrak, chopped
2 hari mirch, chopped
1 teaspoon lehsun, chopped
1 teaspoon jeera (cumin seeds)
1 badi ilaichi (black cardamom)
1 dalchini stick
2-3 sukhi lal mirch
1 teaspoon kali mirch powder
½ teaspoon jeera powder
½ teaspoon dhaniya powder
½ teaspoon lal mirch powder
1 teaspoon Kashmiri lal mirch powder
½ teaspoon haldi powder
½ teaspoon garam masala powder
2 tablespoon hara dhaniya, chopped
Salt – swad anusar
2-3 cups paani (as required)

👨‍🍳 Instructions (Banane ka Tarika)

Kadhai mein sarson ka tel garam karein. Phir usmein rai, badi ilaichi, dalchini, sukhi lal mirch aur jeera daal kar 30 sec tak bhunein.
Ab ismein chopped pyaaz daal kar golden brown hone tak 2-3 minute bhunein.
Pyaaz ke baad chopped tamatar daalein. Thoda sa namak daal kar 2-3 minute tak bhunein jab tak tamatar gal na jaye.
Ab gas sim karein aur adrak, lehsun, hari mirch, saare dry masale (haldi, mirch, dhaniya, jeera powder, Kashmiri mirch, garam masala) daal kar 1 minute tak bhunein.
Kate huye aloo daal kar 2-3 minute medium flame par bhunein. Phir paani aur swad anusar namak daal kar dhak dein.
7-8 minute tak tej aach par pakayein jab tak aloo soft ho jaaye aur gravy thik ho jaaye.
Upar se hara dhaniya daal kar serve karein garma-garam chawal ya pulav ke saath.

💡 Tips & Notes

Chahein to tamatar ke badle dahi ka bhi use kar sakte hain.
Kaju paste daal kar isse shahi touch diya ja sakta hai.
Refined oil ki jagah sirf sarson ka tel use karein asli dhaba taste ke liye.
Tamatar ki puree use na karein – fresh chopped tamatar best hote hain.
Aloo zyada hard ya mushy na ho, sahi consistency rakhein.

📦 Storage

Fridge mein 1 din tak rakh sakte hain, lekin tamatar hone ke wajah se fresh hi khana better hota hai.

❓ FAQs

Q: Kya bina pyaaz ke ye ban sakti hai?
Haan, bina pyaaz aur lahsun ke bhi banai ja sakti hai aur taste bhi achha aata hai.

Q: Dahi ka use kar sakte hain kya?
Haan, agar aapko tamatar nahi pasand to dahi ka use kar sakte hain.

About Me

Hello, my name is Shankar Kumar Pathak and I have been cooking for almost 3 years. I have done a course in hotel management and I have also learned a lot from my mother. I share whatever I have learned with all of you. I hope that you all like it. For this, I will always be grateful to you all and I will keep sharing such recipes.