How to make Mango Milkshake at home, some information about it

How to make Mango Milkshake at home It is a very popular drink in summers Mango milkshake is a drink made of mango and milk.

To make it we use ripe mangoes and fresh creamy milk. Mango is its main ingredient. Many people know that How To Make Mango Milkshake At Home, Mango Lassi and Mango Somanthi are the same but it is not so. Mango Milkshake is different from both of these.

Ingredients For Mango Milkshake

But which mango should be taken for Mango Milkshake is also very important because if we take any other mango then it can spoil the Mango Milkshake completely.

For this, take care that never take sour mangoes to make Mango Milkshake. We can either take canned mango pulp from the market or take Dushari mango

It is very easy to make, it is ready with just 4 to 5 ingredients

Make Mango Milkshake at home with step by step images

Step 1: To make Mango Milkshake, first of all we will put 1/2 cup sugar and 3 to 4 cup water in a vessel and put it on the gas and cook it just so that whatever bitterness or less sweetness is there in Mango, it gets corrected.

Step 2: Now we will take ripe Dasheri mango and cut it from both the sides with a knife. After cutting the mango, we will take out its pulp with a spoon and keep it in a bowl.

Take out all the mangoes like this.

Step 3: After taking out the pulp of mango, now we will add ¼ cup sugar or syrup which we have prepared into it and let it rest for 5 minutes so that it gets mixed well with the syrup.

Step 4: After keeping the mango pulp and syrup aside for 5 minutes, we will now take a mixer jar and put ½ cup suger syrup and mango pulp in it.

After putting mango pulp, we will add 1 cup of fresh cream milk to it. You can add as per your requirement.

After adding fresh cream milk, we will close it and put it in the mixer and mix it well so that no grains remain in it.

Step 5: Now after it is mixed well, we will take it out. After taking it out, now our Mango Milkshake is ready at home. Now let’s serve it.

✅ Homemade Tips for Mango Milkshake:

1. 🥭 Always use ripe, sweet mango

• Totapuri or Safeda mango can be a little sour.
• Alphonso (Hapus) or Kesar mango are the creamiest and sweetest for milkshake.
2. 🧊 Use cold milk – best taste without ice

• Adding ice makes the shake thin.
• So, cool the milk in the fridge before use.

3. 🥄 Want a thick milkshake? Add Soaked Oats or Ice Cream

• Adding 1 tbsp of soaked oats makes the shake thick.
• Or add 1 scoop of vanilla ice cream to get a market-style texture.

4. 🍯 Use Natural Sweetener

• Instead of sugar you can also use honey, jaggery syrup or dates paste – healthy and tasty too!

Serve the Mango Milkshake

To serve this How To Make Mango Milkshake at home, we will take a glass or steel glass and put some ripe mango pulp in it. After adding the pulp, we will pour the Mango Milkshake in it and put a teaspoon of ice cream on top. Add some dry fruits and serve it. It is fun to drink this in summers. You can make it all 12 months because Mango pulp is always available.

Conclusion :-

This how to make mango milkshake at home is a tasty and healthy drink which is consumed a lot in summers. How to make it, what to do and how to do it, all this is in this drink article which I have made with my experience and the method taught by my mother, which will help people in making it.

This how to make mango milkshake at home can be made by anyone by looking at this article, that too in a very simple way and tasty too.

✅ FAQs – Mango Milkshake

1. Can I make mango milkshake without ice cream?

Absolutely! If you want a thick and creamy shake without ice cream, use full-fat cold milk and you can add a banana or soaked oats for texture.

2. Which mango is best for milkshake?

Alphonso (Hapus) and Kesar Mango are best for milkshakes as they are naturally sweet, pulpy and flavourful.

3. Can I use canned mango pulp instead of fresh mangoes?

Yes, but canned pulp contains sugar and preservatives. There will be a slight difference in taste. If fresh mango is not available, then use unsweetened pulp.

About Me

Hello, my name is Shankar Kumar Pathak and I have been cooking for almost 3 years. I have done a course in hotel management and I have also learned a lot from my mother.I share whatever I have learned with all of you. I hope that you all like it. For this, I will always be grateful to you all and I will keep sharing such recipes.

How to Make Mango Milkshake at Home – Creamy, Refreshing & Easy

How to make Mango Milkshake at home, some information about it

Ingredients For Mango Milkshake