Introduction
If you taste the real Balushahi banane ki vidhi made at home once, you will never remember the one made in the market!” Today I will tell you a method of making Balushahi, which is not only easy, but is also just like Halwai. Real tips at every step, mistakes that people often make, and those small things that make this sweet perfect – you will find everything in this blog.
You might have seen many recipes for making Balushahi on the internet, but here you will find the real method of making perfect Balushahi at home, which does not require trying again and again. You will read it. If you also want your sweets box to be finished first, then this method of making Balushahi is just for you! Scroll down quickly and read the entire blog once – because there is a secret technique hidden in this method of making Balushahi, which not everyone knows…
We will see and teach the method of making Balushahi step by step
Prepare the Beardshop Dough
To make the dough of Balushahi, we will take 1 kg of flour in a plate and add one third of ghee in it and knead it well with our hands so that it does not become like a dough.
After mixing it well, we will add some salt as per taste and add some curd and mix it well with the palms of both our hands. We do not knead it too much otherwise it will become crispy.
After mixing it with our palms, now we will add some cold water in it and mix it well and make a good dough. We do not have to keep the dough too wet nor too tight.
So after making the dough well, we will cover it with a cloth to rest it and keep it for 15 minutes so that it sets well and our Balushahi can be made well. We give rest to the dough so that it does not become sticky and it gets cooked well.
Until this dough While it is resting, we will keep the syrup ready for making.
Make syrup of bearberry
So to make Balushahi’s syrup, we will put a vessel on the gas and add 2 cups of sugar in it and we will also add the same amount of water as the sugar, so we will add 2 cups of water and mix it
After mixing it well, now we will add some saffron in it and we will also add 2 to 3 cardamoms so that it gets a good color from the saffron and the taste of cardamom is good, after adding both, we will leave it to cook
While our syrup is cooking, we will take the dough that we had kept for rest and fry it, so let’s see how to fry it and what shape we have to give to the dough
How to fry balushahi dough
So now our dough of BaluShahi has set well after 15 minutes. Now we will take it and cut it into pieces and place it on the palm of both our hands and make it in the shape of a ball.
After making it in the shape of a ball, we will make a hole in the middle of it on a table or on our hands with our fingers so that when our Bhalu Sahi is fried properly, it gets fried well from inside and its shape is also like this.
We will make all of them with our hands like this. Now to fry it, we will place a vessel on the gas and put 500 grams of refined oil in it and heat it well. We will heat it on high flame.After frying it properly, we will take it out through a sieve or mesh like colanderAnd we will check the bowl that was kept on the gas for making the syrup to see if our syrup is ready or not
So after cooking for 10 minutes, our syrup is ready. So, we will put the fried Bhalusahi in it and dip it well so that the syrup reaches inside it properly.
After dipping it well, we will take it out for serving and serve it. So, now our Bhalusahi sweet is ready. You must try it at home with the recipe.
After it gets heated well, now we will put the Bhalu Sahi that we have made in the shape in it one by one and fry it well from both the sides so that our Bhalu Sahi gets fried well. We will fry it on medium flame for 6 to 7 minutes. You can cook it more. can fry it too
Serving
You can serve it with any food or you can eat it like this also. It is very tasty to eat like this. You can make it in any way and serve it to the guests. ready for balushahi banane ki vidhi.
Ingredients for Bhalusahi flour and frying
- 1 kg all purpose flour
- 250 grams ghee
- A little salt
- A little baking soda powder
- 1/3 teaspoon curd
- Cold water as required
- 500 grams refined oil
Ingredients for Bhalusahi syrup
• 2 cups sugar
• 2 cups water
• A few saffron seeds
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