Introduction For Crispy Paneer Dry
Imagine an evening – a little cold, a hot cup of tea… and a dish that is not just crispy, but delicious at heart! Yes, I am talking about a recipe that can become a piece of every snack lover’s heart – ‘Crispy Paneer Dry’. Perfect golden crunch from the outside, melt-in-your-mouth softness from the inside – once you eat this paneer, you will want to make it again and again.
Bored of vegetables? Want the taste of the market at home? Then, this recipe is just for you. With a tandoori touch and street-style masala, this dish will become the life of every party and the sultan of every mood!
How to make Paneer crispy
To make paneer crispy dry, first of all we will cut 250 grams paneer into cubes in a bowl and put it in it. Now to coat it, first of all we will add 2 teaspoons cumin powder, along with 1 teaspoon hot red chilli powder, 1 teaspoon Kashmiri red chilli powder, 2 teaspoons cornflour, add some water and salt as per taste and mix it well.
After mixing it well, we will cut the side parts of the bread in another bowl and put it in the mixer and make it into a powder.
After making the bread powder well, we will add the paneer that we have coated in it and mix it well so that it sticks to all sides of our paneer.
So we have mixed it well with the bread powder. Now to fry it, we will place a vessel on the gas and put 500 grams refined oil in it and heat it well on high flame.
So the oil should be good. After heating it, we will put the coated paneer in it along with the bread and keeping the flame high, we will fry it well from both the sides till it becomes golden brown so that our paneer becomes crispy.
After frying it well, when our paneer becomes golden brown, we will take it out with the help of a sieve and keep it aside so that the little oil in it also gets drained. Now we have fried the paneer crispy.
Now we make the dry masala for crispy paneer.
How to make Dry Masala for Paneer Crispy
To make the masala for paneer crispy dry, first of all we will take a pan and heat it a little. After heating the pan a little, we will add 1 teaspoons of oil and heat it a little.
So after the oil is heated, we will add 2 medium sized onions chopped into pieces. Along with that we will add 1 teaspoon of chopped garlic and 1 teaspoon of ginger and fry it well till it is golden brown.
Now our masala has become golden brown. Now we will add 1 teaspoon soya sauce to it and add 1 teaspoon of roasted fenugreek and add salt according to taste. In the last we will add some water and cook it well so that it becomes dry.
After cooking the masala well, we will add 1/2 cup of chopped onion to it and add 1 yellow capsicum chopped into cubes and add it. Add some water and salt and cook it for 3 minutes.
After cooking it well for 3 minutes, we will add the fried paneer to it and also chop 1 teaspoon of coriander leaves and add it to it. We will also add some paneer masala and mix it well. We do not have to cook it much.
Because we have already cooked it, after cooking it for 3 minutes, we will take it off the gas and take it out in a plate.
Now our paneer is crispy dry and ready. Now let’s see how we will serve it.
Serve Paneer Crispy Dry like this
To serve Paneer Crispy Dry recipe, we will put it in a plate and on top of it we will put some chopped coriander and add some curd and then add 1 tsp green chutney and 1 tsp sweet chutney and serve it. It is very tasty to eat
and very easy to make, so you must try it at home once, you will really enjoy it.
Ingredients for coating and frying crispy paneer
* 250 gms paneer cut into cubes
* 2 tsp cumin powder
* 1 tsp red chilli powder
* 1 tsp Kashmiri red chilli powder
* 2 tsp cornflour
* Salt to taste
* Water as per requirement
* One vessel
* 500 gms refined oil
Crispy Paneer Dry Masala Ingredients
* 2 tsp oil
* 2 medium sized onions
* 1 tsp garlic chop
* 1 tsp ginger chop
* 1 tsp soya sauce
* 1 tsp roasted fenugreek leaves
* Salt as per taste
* Water as per need
* 1/2 cup onion chopped into cubes
* 1 cup yellow capsicum chopped into cubes
* 1 tsp coriander leaves
* 1 tsp salt