INTRODUCATION
How To Make Matar paneer recipe prepared in a student style is a filling, tasty and hearty North Indian vegetarian meal full of flavours.
It is eaten heartily by the family with great gusto. When you are planning to prepare a restaurant style meal at home, then this matar paneer recipe is easy to make and is everyone’s favourite.
It can be prepared in very less time and can be served with a perfect restaurant style taste. It can be served with steamed basmati rice, any flavoured rice or with any roti of your choice.
Let's Know About Matar Paneer
How To Make Matar Paneer recipe is a popular North Indian dish of paneer or paneer matar cooked in a spicy and tasty curry.
People believe that the matar paneer recipe originated in the Punjab region but this dish became so popular that it started being made in every state or whole of India.
Not only this, it is also made in many foreign cities like Dubai, Thailand, Canada, South Africa a and people there also like it.
So Let's See Step By Step How Matar Paneer Recipe Is Made
When the oil gets heated, we will add 200 grams of paneer chopped into chunks and fry it.
Paneer is fried so that it does not lose its shape. If we add paneer without frying it, there is a fear of it breaking. That is why we fry paneer
So now we add 1/3 We will add 1 tsp tomato puree. We are using puree bought from the market. If you do not like tomato puree bought from the market, then you can make puree by putting 2 medium sized tomatoes in the mixer at home.
Now add tomato puree to the spices, mix it and close the lid of the pan and cook for 5 minutes so that our tomatoes get cooked well and the raw taste of tomatoes does not come.
After cooking for 5 minutes, we will remove the lid of the pan and see that our puree has cooked well with the spices.
Now add 1 cup water to it and also add 1/2 cup Safal peas. I have used Safal peas. You can also use fresh peas bought from the market. Now add salt as per taste and cook.
We have to cook it till it boils completely so that the peas become soft. Keep the flame of the gas on medium. When the gravy comes to a boil, it will boil well. If it comes out then we will cook it in
Now add the paneer which we had fried and cover the lid of the pan and cook for 10 minutes so that our paneer mixes well with the gravy and consumes the full flavour of the gravy
Now 10 minutes have passed, we check our matar paneer recipe to see how our matar paneer recipe is prepared, then we remove the lid of the pan, our matar paneer is ready and the gravy is also not too thick, if your gravy becomes too thick then add 1/2 cup water and cook for 2 minutes
You must try this matar paneer recipe at home once, it tastes exactly like a restaurant and is a quick recipe, you will forget to go to a restaurant
Serving For Matar Paneer Recipe
Ingredients For Matar Paneer Recipe
• 1/2 tsp green peas
• 200 gms paneer
• 4 tsp oil or butter
• 2 medium sized onions
• 10 cloves of garlic
• 2 inch piece of ginger
• 2 bay leaves
• 1 red chilli
• 1 big cardamom
• 1 tsp cumin seeds
• 1/4 tsp turmeric powder
• 25 tsp Kashmiri red chilli powder
• 1/2 tsp coriander powder
• 1/2 cumin powder
• 1/2 garam masala
• 1/3 tomato puree
• 1 cup water or you can add more
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